I finished up a batch of about 16 cups of grapefruit marmalade this weekend.
My mom's grapefruit tree has been excessively prolific this year so marmalade seemed a great way to use some of them. Actually, this was more of a recanning process as I had made and canned it about a month ago but it didn't set up. So, I opened up all the jars and added some pectin. Success! Perfectly set and delicious.
Mom gave me another couple of bags of fruit on Friday so today I'm making a batch of grapefruit-ginger granita.
What's your favorite grapefruit recipe?
Yum! Looks divine! I have to make a dairy-less cake for a friend. I was thinking some sort of grapefruit cake would be delicious. Eggs are OK, no milk, butter or cream. Can Sub coconut milk. Must search web now! Want Grapefruit marmelade!!!
ReplyDeleteOoh, please tell me what you end up making. I love citrus in cake form! BTW, the grapefruit-ginger granita came out great - and so simple.
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